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IFEATURE'S& OPTIONSI
(NOTFOUNDONALLRANGES)
TOPLACEPANSOFFOODIN OVEN- Pull front of
rack (A) out to lock position. Place pan on
rack and slide back into oven.
BROILERDRAWER- Lift and rotate the two
levers"A" totheside,pulldrawerforward,up
and out.
When replacing drawers, line up hookson
drawer slides "B" with holesin drawer and
push until hooks are caught. Returnlevers
"A" to lockingposition.
For cookies or biscuits, we recommenda
standard9 x 14or 10x 14inchcookiesheet.
Larger cookiesheets do not allow room for
the proper air circulation neededfor good
browning. Larger pans may be used for
roasting.
OVENDOOR-The oven door is removable. (The
oven door on the top oven of elevated oven
models, is not removable).
When door is cool, open door to first stop
position. Grasp each side of the door near the
bottom, one side in each hand. Lift the doorup
and over the support arms.
When replacing door, line up the doorsupport
arms with slots in door. Slip the door down
over the arms as far as it will go.
UNIBURNER- To remove: Lift cooktop, grab
hold of uniburner slide straight back toward
rear of range and lift out - CAUTION:Remove
only when cool. Clean with soap & water or in
dishwasher. Check to see that all holes and
burner ports are open,clear of dried food and
thoroughly dry before returning to range for
operation.
10
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