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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Placethe container ina glassbowl and add some
water so that itcovers the bottomof the container,
not more than !/4 in.(.64 cm) high. This ensures
even heating ofthe container bottom.
•Always remove the lid to avoid damage tothe
oven,
• Use only undamaged containers.
• Do not use containerstaller than 3/4in.(1.9 cm).
•Container must be atleast halffilled.
•To avoid arcing, there must be a minimum 1/4in.
(.64 cm) between thealuminum containerand the
walls of the oven and also between two aluminum
containers.
•Always place the containeron the turntable.
•Shield with small pieces of aluminum foil, partsof
food that may cookquickly, such as wing tips and
leg ends of poultry.
• Heating food in aluminum foil containersusually
takes up to double the time compared to reheating
in plastic,glass, china, or paper containers.
The time when food is readywill vary depending
upon the type ofcontainer you use.
• Let food stand for 2 to 3 minutesafter heatingso
that heatisspreadevenly throughout container.
Cookingyou should not do inyour
microwave oven
• Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven,
• Do not use the microwave oven to sterilizeobjects
(baby bottles, etc.). It isdifficult to keep the oven at
the high temperature needed for sterilization.
Removing the rack
•When popping commercially packaged popcorn,
Remove the rack from the oven; Do notplace
the bag ofmicrowave popcorn onthe rack or under
the rack.
• Inthe case of popping microwavepopcorn with
rack,that can cause the fire or damage to your
microwave oven.
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