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68 - USE 914779559/C
3. Insert the funnel provided in the filling
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on (the reservoir contains
about 800 ml of water).
5. At the end, remove the funnel and place the
filling drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the wording and the
button flash to indicate that the function can be
started.
Steam cooking settings
1. Turn the temperature knob to set the cooking
temperature (from 30°C to 100°C) (for
example "90°C").
2. Press the button on the display. The
indicator light flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
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