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11
Operation
PLACEMENT
• Before using the fridge, remove all packaging materials inside the fridge, including bottom cushions,
foam pads and tapes. Tear off the protective lm on the fridge door and the fridge body.
• Keep the fridge away from heat and direct sunshine.
• To prevent the fridge from rusting or insulating reduction, do not place the fridge in moist or watery
places.
• Place the fridge on a at and sturdy surface in a well-ventilated indoor place.
• To facilitate heat dissipation, the top space of the fridge should be greater than 12 inches. The
distances from both sides and backside should be more than 4 inches.
START TO USE
• For rst time of use, wait for 24 hours before connecting the fridge to power.
• Let the fridge run for 2 to 3 hours before loading in fresh or frozen foods.
• T Let the fridge run for at least4 hours in advance before loading food in summer.
ENERGY SAVING TIPS
• The fridge should be placed in a room that is dry and ventilated. The fridge cannot be placed under
direct sunlight or next to a heat source (such as a radiator, stove, etc.), and a suitable insulation
board must be applied if necessary.
• Try to shorten the time the fridge’s door is open.
• Avoid putting warm foods in the fridge.
• Do not overload the fridge, as the foods in it will need more time to cool and may become spoiled.
• Wrap foods properly and wipe containers dry before loading them into the fridge. This cuts down on
frost build-up inside the fridge.
• The storage bin of the fridge should not be lined with aluminum foil, wax paper, or paper toweling.
Liners will interfere with cold air circulation, making the fridge less efcient.
• Organize and label food to reduce door openings and extended searches. Remove as many items as
needed at one time. Close the door as soon as possible.
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