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ULTRABAKE TMBAKING/ROASTING (contd.)
4. When roasting, preheating the oven is not nec-
cessary unless your recipe
recommends it.
NOTE: The oven will heat
normally even though
"PrE HEAt" is displayed
and then maintain the
selected cooking
temperature.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
a Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
5. Press START/ENTER.
A preheat mode is entered after the oven
temperature has been set and START has been
pressed. Once the preheat conditioning ends,
the selected oven temperature replaces "PrE
HEAt" on the display. You will hear a 1-second
tone, indicating the oven is ready to use.
The ULTRABAKE TM system electronically
regulates the preheat and temperature to maintain
a precise temperature range for the best cooking
results.
PRESS
START
ENTER
YOU SEE
YOU SEE
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
• While the oven is in the preheat mode, you can
see the set temperature for 5 seconds by
pressing BAKE.
(example for set temperature
of 350°F)
6. When baking, put your food in the oven after
the preheat conditioning
ends. During baking/
roasting, the oven burner
will turn on and off to keep
oven temperature at
the
the setting.
a To avoid loss of heat, open the oven door as little
as possible.
• Use the timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
7. After cooking, turn off the oven. PRESS YOU SEE
OFF
CANCEL
(time of day)
16
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