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AUTO DEFROST TABLE
NOTE:Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
MEAT SETTINGS
FOOD
BEEF
Ground Beef,
Bull<
Ground Beef,
Patties
Round Steal<
Tenderloin
Steal<
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bull<
Loin Roast,
Boneless
SETTING AT BEEP SPECIAL INSTRUCTIONS
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
Do not defrost Jess than 2 oz. patties.
Depress center when freezing.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
EN-20
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