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PROBLEM POSSIBLE CAUSES SOLUTIONS
Oven will not operate Air in the gas lines.
Control is locked.
If this is the first time the oven has been used, turn on any one
of the surface burner knobs to release air from the gas lines.
Press and hold START for 3 seconds to unlock.
Control is in Demo Mode. Press and hold START TIME for 10 seconds to exit Demo
Mode. Demo Mode is used for display models in a showroom.
Electronic oven control set See "Electronic Oven Controls" section.
incorrectly.
Oven burner flames are yellow Range converted improperly. If propane gas is being used, contact a service technician or
or noisy see cover for contact information.
Oven temperature too high or Oven temperature needs See "Oven Temperature Control" in the "Electronic Oven
too low adjustment. Controls" section.
Convection fan not working The convection cycle is in the first This is normal. The convection fan will start running
5 minutes of operation, approximately 5 minutes into the cycle.
Oven door is open. If the oven door is opened during convention cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
Display shows messages Power failure (display shows Clear the display. On some models, reset the clock, if needed.
flashing time). See "Clock" keypad feature in the "Feature Guide" section.
Error code (display shows letter Depending on your model, press CANCEL to clear the display.
followed by number). See "Control Display" in the "Electronic Oven Controls"
section. If it reappears, call for service. See cover for contact
information.
Start needs to be pressed so a See the "Start" keypad feature in the "Feature Guide" section.
cycle can begin (display shows
"PUSH" or "PSH").
Range is in Sabbath Mode
(display shows "SAb").
The oven door is not closed.
Self-Cleaning Cycle will not
operate
Press CANCEL to exit Sabbath Mode.
Make sure the oven door is fully closed.
The Self-Cleaning function has See the "Self-Cleaning Cycle" section.
not been entered correctly.
A Timed Cooking function has See the "Cook Time" section.
been entered.
The range is in Sabbath Mode. See the "Sabbath Mode" section.
A Self-Cleaning cycle has been
run in the past 12 hours.
Oven cooking results not what
expected
If a Self-Cleaning cycle has been run, or has been canceled
after the oven reached temperature, the oven control requires a
12-hour delay before starting another Self-Cleaning cycle.
Range is not level. Level the range. See the Installation Instructions.
The temperature set was Double-check the recipe in a reliable cookbook.
incorrect.
Oven temperature needs See "Oven Temperature Control" in the "Electronic Oven
adjustment. Controls" section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned See "Positioning Racks and Bakeware" section.
improperly.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware.
Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher
by dull or dark bakeware, position in the oven.
Lighter browning of food caused Move rack to a lower position in the oven.
by shiny or light colored
bakeware.
Batter distributed unevenly in Check that batter is level in the pan.
pan.
Incorrect length of cooking time Adjust cooking time.
was used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking, cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown
on bottom.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
14
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