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50
Before uSInG mIcroWaVe
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
of foods that have little fat or sugar in them:
• wood, straw, wicker
do not uSe
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
• styrofoam
Should you wish to check if a dish is safe for mi-
crowaving, place the empty dish in the microwave
oven and microwave on HIGH for 30 seconds. A
dish which becomes very hot should not be used.
The following coverings are suitable for microwave
use:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking ba-
con.
• Wax paper can be used for cooking and reheat-
ing.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
Included
The microwave comes with one rack and one rotat-
ing tray.
additional accessories
There are many microwave accessories available
for purchase. Evaluate carefully before you pur-
chase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determin-
ing correct doneness and assure you that foods
have been cooked to safe temperatures.
The manufacturer is not responsible for any dam-
age to the microwave oven when accessories are
used.
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