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About convection broiling
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
Convection broiling is part of the Perfect-
Convect³™system.Usetheconvbroilfeature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results. This cooking feature is
only available for the upper oven.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest(default)setting: 550°F/ 288°C
• Min.convectionbroilsetting:300°F/ 148°C
• Max.convectionbroilsetting:550°F/ 288°C
Setting convection broil
• Do not use the broiler pan without the insert.
Do not cover the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
• Topreventfoodfromcontactingthebroil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Shouldanovenreoccur,leavetheoven
doorclosedandturntheovenOFF.Ifthere
continues,throwbakingsodaonthereoruse
areextinguisher.Do not putwaterorour
onthere.Flourmaybeexplosiveandwater
cancauseagreaseretospreadandcause
personalinjury.
For best results
• Usetherecommendedpansandrackpositions.
-refer to setting broil section-
• Foroptimumresultspreheatovenfor5-6
minutes.
To add or change any cook settings after this
feature has started:
• SelecttheUPPERoven.Maketemperature
changes using the + or - keys. Each press of +
or -willadjustthetemperatureby5°F(or2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack -refer to setting
broil section- for position recommendations.
Besuretoplacethepreparedfoodandpan
directly under broil element. Close the oven
door.
3. PressUPPEROVEN
UPPER
OVEN
4. PressCONVBROIL
5. PressSTART
Setting Oven Controls
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