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20
Vanilla Poached Fruit in Riesling
Ingredients
1 cup/2.5 dl castor sugar
6 firm peaches (or apricots, nectarines etc) - peeled
1 vanilla bean - split lengthwise
1½ cups/3.5 dl riesling
Method
Place sugar, wine and vanilla bean in SCANPAN pressure cooker - without cover - on a
medium heat and allow syrup to simmer for 3 to 5 minutes. Remove from heat and
add fruit. Close and lock the cover, heat SCANPAN pressure cooker to LOW
PRESSURE (cooking level 1 - when the first ring is visible on the valve stem, refer to
cooking section in the instruction manual) over high heat, turn heat down and cook for
5 minutes. Remove from heat and allow pressure to release. Transfer fruit to a dish,
return SCANPAN pressure cooker - without cover - to heat and boil to reduce syrup to
a thick consistency. Pour over the fruit and serve with good vanilla ice cream.
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