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10
IMPORTANT SAFEGUARD—Do not open the pressure cooker until the unit has
cooled and all internal pressure has been released. If the handles are difficult to push
apart, this indicates that the cooker is still pressurized - do not force it open. Any
pressure in the cooker can be hazardous.
The pressure cooker can only be opened when the normal operating pressure has
been released. Always depressurize the utensil before attempting to remove the
cover. Always open the cover away from you to allow steam to escape.
After the food has been cooked for the recommended time, turn off the heat and
remove the pressure cooker from the heat source. Be sure to place it on a
heatproof surface.
Release the pressure using one of the following methods:
• Slow pressure release – Remove the pressure cooker from the heat source and
allow it to cool.
• Normal pressure release – Use your finger or a wooden spoon to push down lightly
on the knob. Hold it down until no more steam comes out.
• Fast pressure release – Lean the pressure cooker over the sink and run warm water
around the outer edge ONLY of the cover. Note: Only wet the outer edge to
prevent water from being drawn into the pressure cooker.
Cooking Reducing the Pressure
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