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Poultry setting
FOOD SPECIAL INSTRUCTIONS
Chicken
Whole Place chicken breast-side up on a microwavable roasting rack. Finish defrosting by
(up to 9t/2 Ibs [4.3 kg]) immersing in cold water. Remove giblets when chicken is partially defrosted.
Cut Up Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Cornish Hens
Whole Place on a microwavable roasting rack. Finishdefrosting byimmersing incold water.
Turkey
Breast Place on a microwavable roasting rack. Finishdefrosting by immersing incold water.
(under 6 Ibs [2.7 g])
Defrosting tips
o When using AUTO DEFROST, you nesd to enter
the net weight (the weight of the food minus
the container). Enter the weight to the nearest
+AoIb (46 g).
Only use AUTO DEFROST for raw food.
AUTO DEFROST gives best results when the
food to be thawed is completely frozen. If the
food is partially defrosted, always set a lower
food weight (for a shorter defrosting time) to
prevent cooking the food.
• For better results, a preset standing time is
included in the defrosting time. This may make
the defrosting time seem longer than expected.
(For more information on standing time, see
the "Microwave cooking tips" in the "Cooking
Guide" section.)
Weight conversion chart
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound
(for example 4 ounces equals 1/4pound). However,
in order to enter food weight in AUTO DEFROST,
you must specify pounds and tenths of a pound.
DECIMAL WEIGHT
.10
.20
.25 One-Qua_erPound
.30
.40
.50 One-Half Pound
+60
.70
.75 Three-Qua_ers Pound
.80
+90
1,00 One Pound
If the weight on the food package is in fractions of a
pound, you can use the following chart to convert the
weight to decimals.
EQUIVALENT GRAM WEIGHT
45
91
113
136
181
227
272
318
34O
363
408
454
29
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