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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, reference the Customer
Service section at www.maytag.ca. For more specific details on a feature and steps to use the feature listed, refer to the titled
section for that feature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
CLOCK Clock
This clock uses a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press CLOCK until “Clock” is displayed.
2. Press the number keypads to set the time of day.
3. Press START LOWER.
LIGHT Oven cavity light
While the oven door(s) are closed, press LIGHT to turn the light(s) on and off. The oven
light(s) will come on when an oven door is opened.
KITCHEN TIMER ON/
OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER ON/OFF.
2. Press the number keypads to set the length of time in hr.-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press KITCHEN TIMER ON/OFF to begin the countdown. If enabled, timer tone(s) will
sound at the end of countdown.
4. Press KITCHEN TIMER ON/OFF to cancel the Timer and return to the time of day.
Do not press the Cancel keypad because the oven will turn off.
START Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL Oven function
The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock
in the selected oven.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START LOWER.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL LOWER when finished.
BROIL Broiling
1. Press BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START LOWER, and then allow the oven to preheat for 2 minutes.
4. Position the cookware in the oven and close the door.
5. Press CANCEL LOWER when finished.
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