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Placing and Installation
Choosing the Right Place
Place the beer froster in a dry and regularly ventilated room. Allowed ambient
temperature depends on the model (class) of the appliance and is stated on the
rating plate of the appliance.
Class Ambient Temperature
SN (sub-normal) from + 56°F to + 90°F
N (normal) from + 62°F to + 90°F
ST (sub-tropical) from + 64°F to +100°F
T (tropical) from + 64°F to +120°F
The beer froster may be exposed to lower or higher temperatures but only for
shorter period of time and the temperature should never be lower than 41°F.
Never place the beer froster near heat emitting devices (e.g. cooker, radiator)
Do not place the beer froster in direct sunlight.
The appliance should be positioned at least 1 ½” away from a electric or gas
cooker and at least 12” away from a oil or coal stove. If this isn’t possible use
an appropriate insulation. Behind the beer froster there should be free space of
at least 30 sq. in. and above there should at least 1 ½” in order to assure adequate
ventilation of the condenser unit.
Placing the Self-Standing Appliance
It is important to make sure the beer froster is leveled evenly to prevent falling.
Two spacers attached to the beer froster must be fitted onto the upper edge of the
condenser, thus preventing the appliance from being installed too close to the
wall. Spacers are manufactured for all-purpose functions depending on the
distance of the condenser from the wall. Therefore turn the spacers
correspondingly and adjust them accordingly.
Connection to Power Supply
Connect the beer froster using the 3 prong plug to the grounded power supply
outlet.
“DO NOT USE AN EXTENSION CORD.”
Required nominal voltage (120 volts) and frequency (60 Hertz) are indicated on
the rating plate.
The connection to the power supply and grounding has to be made according to
current standards and regulations. The appliance resists temporary voltage
tolerance up to -15 to 10%.
Instructions for Use
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