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SAFETY INSTRUCTIONS
The following instructions are based on safety consid-
erations and must be strictly followed to eliminate the
potential risks of fire, electric shock, or personal injury.
PROPER INSTALLATION - Be sure your appliance is
properly installed and grounded by a qualified techni-
cian.
STORAGE IN, ON OR NEAR APPLIANCE - Do not
store orusegasoline orotherflammable materials, va-
porsand liquids inthe oven, nearsurface units orin the
vicinityof this or any other appliance. The fumes can
create a firehazard or explosion.Do notuse cooktopor
oven as a storage area for food or cooking utensils.
DO NOT USE WATER
ON GREASE FIRES -
Smother fire or flame or
use dry chemical or
foam-type extinguisher, if
available or sprinkle
heavily with baking soda.
NEVER USE YOUR
APPLIANCE FOR
WARMING OR HEAT-
ING THE ROOM.
STORAGE ABOVE RANGE -To eliminate the hazard
ofreaching overhot surface elements, cabinet storage
should not be provided directly above a unit. If pro-
vided, storage should be limited to infrequently used
itemsthat can be safely stored in an area subjected to
heat. Temperatures may be unsafe for some items
such as volatile liquids,cleaners, or aerosol sprays. If
cabinet storage is provided, installation of a range
hoodthatprojectsat least 5-inches beyond thebottom
ofthe cabinet will reduce the hazards associated with
such storage.
USE ONLY DRY POTHOLDERS - Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating ele-
ments. Do not use a towel or other bulky cloths.
SURFACE COOKING UNITS:
USE PROPER PAN SIZE-This appliance is equipped
with one or more surface elements of different sizes.
Select utensils having flat bottoms large enough to
cover the surface element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also im-
prove efficiency.
NEVER LEAVE SURFACE
UNITS UNATTENDED AT
HIGH HEAT SETTINGS -
Boilover causes smoking
and greasy spittovers that
may ignite.
WEAR PROPER
APPAREL -
Loose-fitting or
hanging garments
never be
worn while using
the appliance.
TO PREVENT DAMAGE TO RANGE, never operate a
surface unitwithout a pan in place and never allow a
pan to boil dry.
MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
sence of these bowls during cooking may subject wir-
ing or components underneath to damage.
USER SERVICING - Do not repair or replace any part
of the appliance unless specifically recommended in
the Use and Care Book. All other servicing should be
referred to a qualified technician. Always disconnect
unit or cut-off power to unit before any servicing.
PROTECTIVE LINERS - Do not use aluminum foil to
line surface unit drip bowls or oven bottoms, except as
suggested in the Use and Care Book. Improper instal-
lation of these liners may result in a risk of electric
shock, or fire.
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