Fisher & Paykel WOSV230N 30 Inch Electric Wall Oven with 4.1 cu. ft. Capacity Ovens

User Guide - Page 39

For WOSV230N.

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WOSV230N photo
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35
Manual cleaning
WHAT? HOW? IMPORTANT!
Knobs Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or
oven cleaner on the knobs, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
Clean with a solution of
mild detergent and hot
water, then wipe dry with
a microfibre cloth.
If necessary, use a suitable
stainless steel cleaner and
polish.
Always read the label to make
sure that your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your oven.
Always rub the stainless steel
in the direction of the grain.
Aluminium
framing of oven
door and plastic
corner clips
Clean with a solution of mild
detergent and hot water, then
wipe dry.
Oven cavity
To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-
based cleaner.
2 Wipe dry with a soft cloth.
To clean stubborn, ‘baked
on’ soiling or the whole
oven cavity: use the Self
Clean function. See ‘Using
the Self Clean function’ for
instructions.
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so will
reduce the need for using the
Self Clean function frequently.
Always remove the side racks
before a Self Clean cycle
To make wiping out the
oven easier you may remove
and the oven door. See
the following pages for
instructions.
Oven door glass Use a mild solution of detergent
and warm water; use a glass
cleaner to remove smears.
Do not use sharp metal scrapers
or scourers on the glass as it
may scratch the surface and
cause the glass to shatter.
CARE AND CLEANING
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