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11
OVEN FUNCTIONS
upper inner and outer elements
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Intense radiant heat is delivered from both top elements.
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Preheating is not essential although some people prefer to allow the element
to heat for a few minutes before they place food under the broil element.
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The most suitable function for ‘finishing off’ many meals, for example browning
the top of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
MAXI BROIL
CONV BROIL
fan plus upper inner and outer elements
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This function uses the intense heat from the elements for top browning and the fan
to ensure even cooking of foods.
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Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
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