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Visit: www.maxi-matic.com for support on this product.
HINTS & TIPS
• It is important to maintain all cooked foods at a minimum
of 140°F over an extended period of time to prevent any
food borne illnesses.
• Use a food thermometer to monitor the temperature of
the food and adjust the temperature control if necessary to
maintain a minimum of 140ºF.
• Temperatures may uctuate as the food is being served
and as the contents of the large pan and/or buffet trays are
emptied.
• You may adjust the temperature accordingly to avoid over
or under heating the prepared food.
• All foods have different consistencies and may require a
lower or higher setting to keep the food warm. For
example, a higher temperature setting will be required to
keep mashed potatoes warm and a lower temperature to
keep gravy warm.
NOTE:
Never immerse the
warming tray or the
electrical cord in water
or any other liquid!
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CLEANING & MAINTENANCE
1. Wash the clear dome lids, retaining shelf, and buffet server
trays with warm soapy water and a soft cloth or sponge.
DO NOT wash in dishwasher.
2. ONLY the buffet server trays are dishwasher safe.
3. Clean the warming tray with a damp, soapy cloth or sponge.
4. DRY ALL PARTS THOROUGHLY BEFORE STORING OR
OPERATING THE BUFFET SERVER.
Always make sure
the appliance is off,
unplugged from
the electrical outlet,
and completely cool
before cleaning.
Do not use any
abrasive soaps,
detergents, or
cleaning materials to
clean this appliance.
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