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ASSEMBLY (cont.)
NOTE:
When placing the
buffet server on any
surface, make sure a
trivet, hot pad, or a
high heat resistant
material is placed
beneath the buffet
server to prevent heat
damage to your tables
or countertops.
BEFORE FIRST USE
NOTE:
The initial 15 minutes
of use may result in
minimal smell and
smoke. This is due to
the burning of the
protective substance
applied to the heating
elements during
manufacturing. This is
normal and harmless
and will disappear
with subsequent use
of the product.
HOW TO USE
NOTE: THIS DOES NOT MEAN THE
APPLIANCE IS OFF. THE SURFACE OF THE
WARMING TRAY WILL STILL BE VERY HOT.
USE CAUTION.
CAUTION:
Do not immerse the
warming tray or power
cord in water or any
other liquid!
-
Do not use this
appliance for cooking
or defrosting food.
-
3. Once the warming plate has been properly situated, the
retaining shelf and buffet server trays can be placed onto
the warming plate.
1. Remove all packaging materials including plastic,
cardboard, Styrofoam and literature. Make sure that all parts
are in good condition.
2. Clean and thoroughly dry all parts to remove any
packaging residue before using for the rst time. (See
“CLEANING AND MAINTENANCE” section for instructions.)
1. Place the retaining shelf onto the warming tray and place
your serving trays into the retaining shelf. Place the Buffet
Server on top of a at, stable, heat-resistant surface.
2. Place your pre-cooked food items into each buffet server
tray.
3. Plug the power cord into a standard 120V electrical outlet.
The indicator light will come on.
4. Turn the knob to adjust the thermostat control to your
desired heat setting. When the setting is on the highest
setting, the warming tray will reach a temperature of
approximately 175-180°F. Once the selected setting has
been reached, the indicator light will shut off.
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