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10
Functions
Cooking Modes
Your Café oven includes 14 unique oven modes to provide versatility in cooking and food preparation.
Air Fry
The Air Fry mode is ideal for browning and crisping the ex-
terior of foods. By combining intense heat and airflow, it can
produce a taste and texture similar to deep frying without the
need to submerge the food in oil.
Bake
The Bake mode is ideal for cooking foods that generally lack
structure before the cooking process, such as cakes, muns,
pastries, pies, lasagnas, and casseroles. Food will be cooked
thoroughly and evenly, which also makes this mode suitable
for packaged frozen meals.
Broil
The Broil mode is ideal for quickly searing meats (e.g. steaks
or fish), crisping vegetables (e.g. potatoes), or browning the
top surface of foods (e.g. casseroles).
Roast
The Roast mode is ideal for cooking foods that are generally
solid before the cooking process, including a wide variety
of meats, poultry, and vegetables. Foods will be tender and
moist on the inside, while developing a crispy texture on the
exterior.
Reheat
The Reheat mode is ideal for reheating already cooked
foods, such as leftovers, without overcooking or drying out
the food.
Warm
The Warm mode is useful for keeping freshly cooked meals
warm while waiting for guests or preparing the rest of the
meal.
Slow Cook
The Slow Cook mode is ideal for cooking foods that require
extended cooking times at lower oven temperatures.
Dehydrate
The Dehydrate mode is ideal for dehydrating foods, such
as fruits, vegetables, and jerky. By combining low heat and
steady airflow, the food will dry out evenly without cooking it.
Proof
The Proof mode can maintain low oven temperatures, which
make it ideal for proofing dough or fermenting yogurt.
Cookie
The Cookie mode is ideal for baking cookies. Regardless
of whether homemade or pre-packaged, cookies will be
cooked gently and evenly.
Pizza
The Pizza mode is ideal for cooking frozen pizzas. The oven
will melt the cheese, heat up toppings, and crisp the crust.
Bagel
The Bagel mode is ideal for browning the cut sides of bagels
while lightly toasting the opposite surface. This mode may
also be used to toast other similar foods such as English
muns.
Toast
The Toast mode is ideal for browning the outside surfaces of
bread slices while maintaining a soft and moist inside. This
mode may be used for a wide variety of bread types and
thicknesses.
Crisp Finish
The Crisp Finish mode is ideal for melting, caramelizing,
browning, or crisping the top of any food. Use Crisp Finish
after any other cooking mode to add the perfect finishing
touch on any of your signature dishes.
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