Loading ...
Loading ...
Loading ...
32
CHART FOR RICE COOKING
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures to 2 mark 21 to 26 minutes 3.5 cups
4 rice measures to 4 mark 25 to 30 minutes 7 cups
6 rice measures to 6 mark 29 to 34 minutes 10.5 cups
8 rice measures to 8 mark 33 to 38 minutes 14 cups
10 rice measures to 10 mark 37 to 42 minutes 17.5 cups
RC628
12 rice measures to 12 mark 35 to 46 minutes 21 cups
15 rice measures to 15 mark 38 to 49 minutes 28 cups
FOR BROWN RICE
2 rice measures 3 cups 28 to 33 minutes 4.5 cups
4 rice measures 6 cups 32 to 37 minutes 9 cups
6 rice measures 9 cups 36 to 41 minutes 13.5 cups
8 rice measures 12 cups 40 to 45 minutes 18 cups
RC628
10 rice measures 15 cups 42 to 54 minutes 22 cups
For other types of grains not listed in the cooking chart, follow package
directions.
Loading ...
Loading ...
Loading ...