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bowl should not be touching the basket. Cover with lid and always keep
lid on while steaming.
3. Plug in the appliance; the warm indicator light will automatically
illuminate. The appliance will start heating on warm as soon as the cord is
plugged into the outlet.
4. Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
5. Steaming times vary between vegetables and other food types. Begin
checking for doneness after the first 5 minutes. See Chart for Steamed
Vegetables for additional details.
Note: When steaming vegetables or other foods without rice in the cooking
bowl, the unit will not automatically switch to warm.
6. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
COOKING RICE AND STEAMING VEGETABLES AT THE SAME TIME
1. Add the cooking bowl to the cooking base. Then add no more than two
measures of dry rice and the amount of water listed in the Chart for
Rice Cooking.
2. Frozen or fresh vegetables can be used. Place the foods to be steamed
inside of the steaming basket and set the steaming basket inside of the
cooking bowl. Cover with lid.
3. Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
4. Steaming times vary. Begin checking for doneness after the first 5
minutes. See Chart for Steamed Vegetables for additional details.
5. If the vegetables reach the desired doneness before the rice is done,
carefully lift the steaming basket out of the cooking base and cover
to keep warm. Immediately place the tempered glass lid back on the
cooking pot while the rice continues to cook.
6. When the rice is ready, the control switch will flip up and switch to the
warm setting.
7. For best results, allow the rice to rest on warm for 15 minutes with the lid
in place. This will help further steam the rice. Always stir the rice with the
serving spoon before serving.
NOTE: A thin crust may develop at the bottom of the bowl after standing.
8. Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
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