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. Cod<top mayemit light smoke andodor the first few times the cooktop is used.This
is normal.
. When acontrol is turned on, ared glow can beseenthrough the glass-ceramicsurface.
The dement will cycle on and off to maintain the preset heat setting.
" The glass-ceramicsurfacemayappeardiscolored when it ishot. This is normal andwill
disappear when the surface cools.
" Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.
When the HOT SURFACE light turns off, the cooking area will be coo[ enough to
touch.
° NOTE: Do not attempt to lift the cod<top.
(}OOK]NG AREA5
The cooking areason your rangeare iden-
tified by permanent patterns on the glass-
ceramic surface.For most efficient cooking,
fit the pan size to the dement size.
Pans should not extend more than _hto
t-inch beyond the cooking area.
For more information on cod<ware, refer
to "Cooking Made Simple" booklet.
TIPs 'Fo PR ,:} EC
'_'HE G LASSo(,,ERAI_I_C
° Before first use, clean the cooktop. (See
Cleaning, page 5.)
° Do not useglasspans.They may scratch
the surface.
° Do not allow plastic,sugaror foodswith
high sugar content to reek onto the hot
cooktop. Should this happen,dean im-
mediately. (See Cleaning, page 5.)
• Never let a pan boil dry as this wii[
damagethe surface and pan.
• Never usecod<top as awork surfaceor
cutting board. Never cook food direcdy
on the surface.
• Never placeatrivet or wok ringbetween
the surface and pan. These items can
mark or etch the top.
• Do not slide metal pans across a hot
surface.The pansmayleavemarks which
can be difficuk to remove or leave per-
manent marks. Any marks should be
removed promptly. (See Cleaning, page
5.)
° Hake sure the surface and the pan bot-
tom aredean and smooth before turning
on to prevent scratches.
• To prevent scratchingor damageto the
glass-ceramictop, do not leavesugar,salt
or fats on the cooking area. Wipe the
cod<top surface with a dean cloth or
paper towel before using.
° Never use a soiled dish cloth or sponge
to dean the cooktop surface. A film wiii
remain which may cause stains on the
cooking surface after the area is heated.
° Do not use a sinai[ pan on a large ele-
ment. Not only does this waste energy,
but it can also resuk in spiiiovers burning
onto the cooking area which requires
extra cleaning
° Do not use non-flat specialty items that
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized cannersand griddles.
° Do not slide heavymetal pansacross the
surface since these may scratch.
• Do not use foil or foil-type containers.
Foil may melt onto the glass. [f metal
melts on the cod<top, do not use. Cai[ an
authorized Jenn-Air Servicer.
° [fa spiiiover occurswhiie cooking, imme-
diately dean the spill from the cooking
4
area while it is hot to prevent a tough
cleaningchore later. Using extreme care
wipe spill with a dean dry towel
° Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
• Do not use abrasive cleansingpowders
or scouring pads which will scratch the
cooktop.
" Do not use chlorine bleach,ammonia or
other cleansers not specifically recom-
mended for useon glass-ceramic.
• To retain the appearance of the glass-
ceramic cooktop, dean after each use.
Glass-ceramic surfaces retain heat.
Turn the dement off a few minutes
before food is completely cooked and
use the retained heat to complete the
cooking.
Becauseof the heat retention charac-
teristics, the dements will not respond
to changesin settings asquickly ascoil
dements, tn the event ore potential
boilover, remove the pan from the
cooking area.
To achieveoptimum cooking performance,
use heavy-gauge,fiat, smooth bottom pans
that conform to the diameter of the cook-
ingarea. ( See"Cooking Made Simple"
for cod<ware characteristics and recom-
mendations.)
WOX
Use Jenn-Air's flat bottom wok (Model
AO 142)for optimum resuks. The wok has
a nonstick finish, wood handles, cover,
steaming rack, rice paddies, cooking tips
and recipes. To order caii i-800-JENNAJR
(1-800-536-6247).
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