Loading ...
Loading ...
Loading ...
17
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce smoke. If
smoke is excessive, place food further away from direct
heat. Watch food to prevent burning.
When broiling, always remember to arrange the oven racks
while oven is still cool. The oven can be programmed to
broil from 400°F(204°C) to 550°F (288°C) with a default
temperature of 550°F.
Broiling tips:
• Broil foods with oven door closed.
• For optimum browning, preheat broil for 2 minutes. .
To set a broil of 500°F:
1. Place the broiler pan insert on the broiler pan and place
the food on the broiler pan insert. Do not use the broiler
pan without the insert.The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack.
3. Press Broil. 550 will appear in the display.
4. Press 5 0 0. If a lower Broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to Step 5.
5. Press START. The oven will begin to broil. 500° will
appear in the display. Preheat for 2 minutes before
broiling. Broil with oven door closed.
6. Center the broiler pan directly under the broiler element.
Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Always pull the
rack out to the stop position before turning or removing
food.
7. To stop broiling, press OFF.
Always wear oven mitts when broiling. Should an oven
fire occur, close the oven door and turn the oven off. If the
fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite.
Figure 4: Upper oven rack positions
WARNING
1
2
3
5
4
If a broiler pan and insert are not supplied with this
appliance they may be purchased from frigidaire.com.
Figure 5: Broil pan and insert
NOTE
Loading ...
Loading ...
Loading ...