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23
BAKING IN THE OVEN-PRACTICAL HINTS
TABLE 5:Fan with grill
Oven functions: combined grill + fan
grill + fan
TYPE OF MEAT
WEIGHT
[kg ]
LEVEL
FROM THE BOTTOM
TEMPERATURE
[℃]
BAKING
[MINUTES]
Roast pork
Leg of lamb
Roast beef
Chicken
Duck
Goose
Turkey
1.0
1.5
2.0
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
2.0
1.0
1.0
2.0
3.0
2.0
3.0
2
2
2
1-2
2
2
1-2
170-190
180-200
180-200
170-190
140-160
180-200
160-180
90-110
30-40
50-60
85-90
110-130
110-130
150-180
During baking you should turn the meat over periodically as well as basting it with its juices
or with hot salty water.
Caution!
The figures given in the Tables are approximate and can be adapted based on your
own experience and cooking preferences.
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