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45OPERATION
ENGLISH
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap
the exposed sections of bone in foil to reduce burning.
• Seafood
- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out.
- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
• Vegetables
- Toss your vegetables lightly in oil before cooking to improve browning.
Proof
This feature maintains a warm oven for rising
yeast-leavened products before baking. (Set
temperature: 92 °F)
Setting the Proof Function
1 Use rack position b or c for proofing.
2 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.
3 Press 1 to set Proof.
4 Press START.
5 Turn the oven mode knob to the OFF position
when proofing is finished.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 ℉. Hot shows in the
display.
• It is normal for the fan to operate during the
Proof function.
Warm
This function maintains an oven temperature of
170 °F. It will keep cooked food warm for serving
up to 3 hours after cooking has finished. The
Warm function may be used without any other
cooking operations or can be used after cooking
has finished using a Timed Cook or a Delayed
Timed Cook.
Setting the Warm Function
1 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.
2 Press 2 to set Warm.
3 Press START.
4 To cancel the Warm function, turn the oven
mode knob to the OFF position.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• It is normal for the fan to operate during the
Warm function.
• The Warm function will be maintained for up to 3
hours unless the oven mode knob is turned to
the OFF position.
us_main.book.book Page 45 Tuesday, September 6, 2022 9:13 AM
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