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+ Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt,
Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed on
the food. Any other used of protective liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
+ Glazed Cooking Utensils--Only certain types ofglass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's recommendations for cooktop use.
+ Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop.
FORGLASSCOOKTOPSONLY
• Do Not Clean or Operate a Broken Cooktop =If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
+ Clean Cooktop Glass with Caution=If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes
if applied to a hot surface.
+ Avoid scratching the cooktop glass with sharp objects.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
+ Use CareWhen Opening Door or Drawer--Stand to the side of the appliance when opening
the door of a hot oven, Let hot air or steam escape before you remove or replace food in the
oven/warmer drawer,
Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door
(ceramic glass cooktop models) or through the right rear element (coil element models).
Touching the surfaces in this area when the oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items on or near the oven vent. These items could melt
or ignite.
Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped)is cool. Remove allutensils from the rack before
removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven
element or interior of the oven/warmer drawer (if equipped).
+ Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain
and be kept away from the high heat of the broiler,
+ Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
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