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Cooking
TEMPE TU PROBE
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For many foods, especially roasts and poultry, testing the internaltemperature is the best method
to insure properly cooked food. The Temperature Probe gets the exact temperature you desire
without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast
and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature
between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one
temperature probe entry inthe upper oven.
IMPORTANT:
1. Use only the probe supplied with your appliance; any other may result in damage to the probe
orthe appliance.
2. Handle the Temperature Probe carefullywhen inserting and removing itfrom thefood and outlet.
3. Do not use tongsto pullthe cablewhen inserting orremovingthe Probe. Itcould damagethe Probe.
4. Defrost your food completely before inserting the Probe to avoid breaking it.
5. Never leave or store the Temperature Probe inside the oven when not in use.
6. To prevent the possibility of burns, carefully unplug the
Temperature Probe using hot pads. *_ __
Proper Temperature Probe Placement: _.,
1. Always insert the probe so that the tip rests in the center of the
gristlethickeStorPartpan.Ofthemeat. Do not allow probe to touch bone, fat,
2. For bone-in ha m or Iamb, i nse rtthe Probe i nto thece nterof th e Iowe st ................
large muscle or joint. For dishes such as meat loaf or casseroles, insert F(gure1
the Probe into the center of the food. When cooking fish, insert the Probe from just above the
gill into the meatiest area, parallel to the backbone.
3. Forwhole poultry (chicken, turkey, etc.), insertthe probe intothethickest partofthe innerthigh
from below and parallel to the leg (see figure 1).
Settingthe Oven when using the TemperatureProbe:
1. Insertthe Temperature Probe intothe food (see ProperTemperature ProbePlacement above).
2. Plug the Temperature Probe into itsoutlet in theoven. (Theoutlet is located onthetop left hand
side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make
sure it is pushed all the way into the outlet. Close the oven door.
3. Select oven by pressing either UPPER OVEN _v_E_.
4. Select a cooking mode. A target temperature must be set to trigger the buzzer when the food
reaches the set temperature. Press COOK OPTIONS ("='V_to bring up the cook options items
and press PROBE ,2_ pad to enter the temperature. Adjust temperature to the desired setting
v
using the numeric pads orjust press START I_ to use the default target temperature of 170° F.
+
The pads hi or I: can also be pressed to raise_,.orlower the temperature. The
target temperature
setting will be accepted after the START I_ pad is pressed.
5. At any time during the cooking, the PROBE _ pad can be pressed once to display the actual
meat temperature or pressed twice to display the target temperature. When on the target
temperature display, a new temperature can be entered. After 5-8 seconds, the displaywill go
back to showing the oven temperature.
6. When the food reach the target temperature, the oven will go into a KEEP WARM mode until
you press CANCEL @.
Theprobecanbedamagedbyvery hightemperature. Toprotectthe probeagainst this damage,
theoven control will notallowyou to starta self-clean,broil or convection broil while the probe
isconnected.
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