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7
BROILING IN YOUR OVEN
For best results, we recommend that you preheat the oven for 10-minutes on 450°F.
OPERATION:
– Set Temperature Control Knob to 450°F.
– Preheat the oven.
– Place the Wire Grill Rack into the oven in one of the higher oven slots.
– Place the Crumb Tray in a slot beneath the Wire Rack. TIP: Wrap in foil for easy
clean-up.
– Place the food onto the Wire Grill Rack.
– Food should be placed as close as possible to the Top Heating Elements
without touching it.
– Adjust the Temperature Control Knob to the appropriate temperature.
– Turn the Timer Control Knob to desired time.
– It is advisable to leave the door slightly ajar to ventilate any smoking caused by
the food.
– Turn food over midway through the prescribed cooking time.
– At the end of the cooking time, a bell will ring indicating that the timer has
expired. Make sure that the Timer Control Knob is in the 0 position.
– When broiling is complete, open door fully, and remove food items carefully.
BROILING GUIDE:
Cooking results may vary. Adjust these times to your individual requirements.
Use of a meat thermostat is recommended.
MEAT
OVEN TEMP. (°F)
TIME PER LB. (MIN)
Rib Eye Steak 400 25 - 30
T-Bone Steak 400 25 - 30
Hamburger Patty 400 25 - 28
Pork Chops 400 40 - 45
Lamb Chops 400 30 - 40
Chicken Legs 400 30 - 35
Fish Filets 350 20 - 25
Salmon Steaks 350 20 - 25
NOTE:
All broiling times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Using a meat thermometer is highly recommended.
BAKING IN YOUR OVEN
Bake your favorite cookies, cakes, pies, brownies, etc. We do not recommend the use
of oven roasting bags or glass containers inside the oven that are not heat resistant.
NEVER use plastic, cardboard, paper or anything ammable in the oven.
NOTE:
When using a single Wire Rack, position the Wire Rack in the lowest support
guide.
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