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8 Questions? We’re here to help!
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8
BAKING IN YOUR OVEN (cont.)
POSITIONING OF THE RACK WHEN BAKING:
Cookies – Use bottom or middle support guides.
Layer Cakes – Use bottom support guide only. (Bake one at a
time).
Pies – Use bottom or middle support guides.
OPERATION:
– Set the Temperature Control Knob to desired
temperature.
– Place food to be baked on the Wire Grill Rack or the Bake
Tray.
– Ensure Crumb Tray is positioned at bottom of oven below
the heating rods.
– Turn the Timer Control Knob to desired time.
– At the end of the cooking time, a bell will ring indicating
that the timer has expired. Make sure that the Timer
Control Knob is in the 0 position.
– When baking is complete, open door fully, and remove
Wire Grill Rack or the Bake Tray carefully.
– Use the Tray Removal Handle to remove if desired.
TOASTING IN YOUR OVEN
Large capacity oven allows for toasting 4 slices of bread,
mufns, frozen wafes or frozen pancakes. When toasting only
1 or 2 items, place food on the Wire Grill Rack in the center of
the oven.
OPERATION:
– Set the Temperature Control Knob to desired
temperature.
– Place food to be toasted on the Wire Grill Rack.
– Ensure Crumb Tray is positioned at bottom of oven below
the heating rods.
– Turn the Timer Control Knob to desired darkness.
(2min - Light | 4min - Med | 6min - Dark).
– Bell will ring to signal the end of the toast cycle.
– When toasting is complete, open door fully, and remove
food items carefully.
NOTE:
Wire Grill Rack should
be positioned
in the middle of
the oven with the
indentations pointing
down.
WARNING:
Cooked food and metal
rack can be very hot,
handle with care. Do
not leave countertop
oven unattended.
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