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TABLEOFCONTENTS
OVEN SAFETY ................................................................................ 2
ELECTRONIC OVEN CONTROL ................................................... 4
Display .......................................................................................... 4
Start .............................................................................................. 4
Upper Off/Cancel, Lower Off/Cancel or Off/Cancel .................... 4
Clock ............................................................................................ 4
Tones ............................................................................................ 4
Fahrenheit and Celsius ................................................................. 5
Timer ............................................................................................. 5
Control Lock ................................................................................. 5
Oven Temperature Control .......................................................... 5
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 6
Meat Thermometer ....................................................................... 7
Oven Vent ..................................................................................... 7
Baking and Roasting .................................................................... 7
Broiling and Custom Broiling ....................................................... 8
Timed Cooking ............................................................................. 8
OVEN CARE .................................................................................... 9
Self-Cleaning Cycle ...................................................................... 9
General Cleaning ........................................................................ 10
Oven Lights ................................................................................ 11
Oven Door .................................................................................. 11
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 15
COMMANDE I_LECTRONIQUE DU FOUR ................................. 16
Affichage ..................................................................................... 16
Mise en marche .......................................................................... 16
Upper Off/Cancel (Four superieur - Arr6t/annulation),
Lower Off/Cancel (Four inferieur - Arr6t/annulation)
ou Off/Cancel (Arr6t/annulation) ................................................ 16
Horloge ....................................................................................... 16
Signaux sonores ......................................................................... 17
Fahrenheit et Celsius .................................................................. 17
Minuterie ..................................................................................... 17
Verrouillage des commandes ..................................................... 17
Commande de la temperature du four ...................................... 17
UTILISATION DU FOUR ............................................................... 18
Papier d'aluminium ..................................................................... 18
Positionnement des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................ 19
Thermometre h viande ............................................................... 19
€:vent du four .............................................................................. 19
Cuisson au four et r6tissage ...................................................... 19
Cuisson au gril et cuisson au gril personnalisee ........................ 20
Cuisson minutee ......................................................................... 21
ENTRETIEN DU FOUR ................................................................. 22
Programme d'autonettoyage (sur certains modeles) ................ 22
Nettoyage gen6ral ...................................................................... 23
Lampes du four .......................................................................... 24
Porte du four ............................................................................... 24
DI_PAN NAGE................................................................................. 25
ASSISTANCE OU SERVICE ......................................................... 26
WHIRLPOOL CORPORATION ..................................................... 27
OVENSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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