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The Cook feature
aulomalically sets the
cooking times and power
levels tbr a variety of tbods.
1 Press CO()K.
2 Select food type 1-9 (see
lhe Cook Guide below).
3 Enter weight in ounces.
4 Press START.
Hint: Press and hold the
CO()K pad during cooking
_o display dm tbod type
and remaining cook time.
CookGuide
FoodType Weight Comrflents
I Canned Vegetables 4 to 20 oz. Use microwave-satE casserole or bowl.
Cover _4/h lid or venled plastic wrap.
2 FrozenVegetables 41o 20 oz. Use microwave-satE casserole or bowl.
Follow package ins/ruc/ions t()r adding
water. Cover wi/h lid or ven/ed
plastic wrap.
3 Fresh Vegetables 4 to 16 oz. Use microwave-safe casserole or bowl.
A
' dd 2/ablespoons water tor each sel_qng.
Cover wi/h lid or venled plastic wrap.
4 Potatoes 8/o 40 oz. Pierce skin wi/h tbrk. Place pota|oes on
oven tloor or/urnlable.
5 Fish 4to 16oz. Use oblong, square or round dish. Cover
wfih vetoed plastic wrap or wax paper.
6 Chicken Pieces 4 to 40 oz. Use oblong, square or round dish. Cover
with venled plastic wrap.
7 GroundMeat 8/o 48 oz. Use round casserole dish. Crumble meat
(beef, pork, turkey) inlo dish. Cover wi/h lid or venled plastic
wrap. Drain and stir at signal.
8 8acon 2 to 10 oz. Layer slrips on a plale, 4 to a layer.
Cover each layer with a paper/owel.
9 Pizza 4 lo 1{5oz. Follow package ins/ruc/ions/o prepare
(frozen,microwaveahle) pizza for microwaving.
23
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