Loading ...
Loading ...
Loading ...
Vegetable Amount Time Comments
Corn
fi'ozen kernel1 lO-oz package
Corn on the cob
flesh) 1 lo 5 ears
(frozen) l ear
2 |o 6 ears
Mixed
vegetables
(frozen)
Peas
lO-oz package
5 to 7 min.
3 to 4min.
perear
5 to 6 rain.
3 to 4 min.
per ear
5 to 7 min.
In 1-tit. casserole, place 2 tablespoons
water.
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water; if
corn has been husked, add 1/4 cup
water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-tit. casserole, place 3 tablespoons
water.
Itresh, shelled) 2 lbs. unshelled
(frozen} lO-oz package
Potatoes
(flesh. cubed. 4 potatoes
white _ (_ m b oz. each)
9 to 12 min.
5 to 7 min.
9 1Io 2 rain.
In 1-tit. casserole, place 1/4 cup water.
In 1-tit. casserole, place 2 tablespoons
water.
Peel and cut into 1inch cubes. Place in
2-qt. casserole with 1/2 cup water. Stir
(flesh, whole I (6 I() 8 oz.)
sweet or white
Spinach
(fi'esh} 10 Io 16 oz.
(frozen. lO-oz package
chopped
and leaf,
Squash
(flesh. summer 1 lb. sliced
and yellow)
(wdn ter, acorn I to 2 squash
butlernut_ _about I lb. each)
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1'/__1t. casserole, place 1/4 cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minums.
17
Loading ...
Loading ...
Loading ...