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5
CONTROLS & FUNCTIONS
Using your Cool Scoops™ is one of the easiest frozen
dessert makers to use. With only an ON/OFF switch,
create limitless latherings of endless flavours with this
1.5-litre frozen dessert maker. From delicious ice cream
and cool sorbet to lush yoghurt, a simple flick of the
switch will do all the churning for you.
FROZEN DESSERTS GUIDE
Ice
Cream
Soft, sweet frozen
dessert made with
milk & cream.
Gelato
A similar custard base as
ice cream, but has a
higher proportion of milk
& a lower proportion
of cream & eggs
(or no eggs at all).
Sorbet
Frozen water sweetened
with sugar or other sweet
like syrups; typically fruit
juice, fruit purée, wine,
liqueur or honey.
Frozen
Yoghurt
Fresh yoghurt frozen &
aerated. Usually more
tart than ice cream, as
well as lower in fat.
Parfait
A rich cold dessert
made with whipped cream,
eggs & fruit.
Slushie
or Slush
Frozen uncarbonated
beverages or water
with flavouring
churned into finely
crushed drinkable ice.
OPERATING INSTRUCTIONS
Note: Ensure your freezer is set to a minimum
temperature of −18ºC before placing the mixing
bowl on a flat surface in its upright position for at
least 24 hours before using.
1. Use our recipes on the reverse pages that
follow or use them as a starting point for
inspiration
. making sure it yields 1.5 litres or
less. Do not fill the freezer bowl higher
than 1.2cm from the top. The ingredients
will increase in volume during the freezing
process. For best results, prepare
ingredients in a container from which it is
easy to pour.
2. Remove the freezer bowl from the freezer,
and plastic bag (that prevents freezer burn).
Place freezer bowl on the centre of the
base. NB: Bowl will begin to defrost quickly
once it has been removed from freezer.
Use it immediately after removing from
freezer.
3. Place mixing arm in freezer bowl. Arm does
not fit tightly. It just rests in the centre of
the bowl, with the circle side facing up.
4. Place lid on base. Easy-lock lid mechanism
allows lid to rest on base in multiple
positions (see diagram).
5. Flick switch to ON position. Freezer bowl
will begin to turn.
6. Immediately pour ingredients through
ingredient spout.
NOTE: Ingredients must be added to the
freezer bowl after unit is turned on.
NOTE:
Frozen desserts or drinks will be done in
25–35 minutes. The time will depend on the
recipe and volume of the dessert or drink you
are making. The consistency after churning will
be like soft serve which is normal. To firm the ice
cream or frozen dessert, transfer to an airtight
plastic storage container that encourages speedy
freezing i.e. high-surface-area-to-volume.
Do not store frozen desserts or drinks in the
freezer bowl. Desserts and drinks will stick to
the side of the freezer bowl and may damage
the bowl.
ADDING INGREDIENTS
Ingredients such as crushed biscuits and nuts
should be added about 5 minutes before the
recipe is complete. Once the dessert or drink has
begun to thicken, add the ingredients through
the ingredient spout. Nuts and other ingredients
should be no larger than a chocolate chip.
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