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3
SPECIAL CORDSET
INSTRUCTIONS
A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Extension cords may be used if care is
exercised in their use. If an extension cord is
used, the marked electrical rating of the
extension cord must be at least as great as
the electrical rating of the appliance, and
the longer cord should be arranged so that
it will not drape over the benchtop or
tabletop where it can be tripped over
unintentionally or pulled on by children.
SAVE THESE
INSTRUCTIONS
BEFORE THE FIRST USE
Before using your Cool Scoops™ for the first
time, remove any dust from shipping by wiping
the base, cover and controls with a damp cloth.
Be sure to thoroughly clean all accessories with
hot, sudsy water before first use as well. This
includes all the parts and accessories on the
following page. Do not use any abrasive cleaners
or hard implements.
Do not use on heat-sensitive surfaces or store
items on top of the Cool Scoops™.
ENSURE THE EXTERIOR WALLS OF YOUR Cool
Scoops™ IS NOT WITHIN 15CM CONTACT OF
ANY OTHER PARAPHENALIA & is sitting back
at least 15cm from the edge of the benchtop or
table.
SAFETY FEATURE
The Cool Scoops™ is equipped with a safety
feature that automatically stops the unit if the
motor overheats. This may occur if the dessert or
drink is extremely thick, if the unit has been
running for an excessively long period of time, or
if added ingredients (nuts, fruit etc.) are in
extremely large pieces. To reset the unit, switch
to the OFF position. Let the unit cool off. After a
few minutes, you may turn the unit on again and
continue making the dessert or drink.
CONTENTS
Important Safeguards.....................2
Special Cordset Instructions................3
Before the First Use ......................3
Safety Feature ..........................3
Parts & Features .........................4
Controls & Functions .....................5
Frozen Desserts Guide....................5
Operating Instructions ....................5
Adding Ingredients ......................5
Cleaning & Maintenance ..................6
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