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Times and cooking power have been preset for reheating specific
foods. Use the following chart as a guide.
FOOD PAD QUANTITY
Pizza Slice (sensor) 1 1-3 slices, 5 oz (142 g)
each
Sauce (sensor) 2 1-4 cups (250 mL-1 L)
Casserole 3 1-4 cups (250 mL-1 L)
Baked Goods 4 1-6 pieces, 2 oz (57 g)
(example: medium each
muffin or bagel)
To Use Reheat:
1. Touch REHEAT.
2. Touch number pad from chart
or
Touch REHEAT repeatedly to scroll through foods.
3. Touch number pads to enter quantity.
4. Touch START.
The display will count down the reheat time.
When the cycle ends, "END" will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
5. Touch CANCELoOFF or open the door to clear the display
and/or stop reminder tones.
To Change Cook Time: Touch COOK POWER repeatedly to
scroll through "MORE," "LESS" or "NORML" time.
The JET DEFROST TM feature can be used or the microwave oven
can be manually set to defrost.
• Food should be 0°F (-18°C) or colder at defrosting for optimal
results.
• Unwrap foods and remove lids (from fruit juice) before
defrosting.
• Shallow packages will defrost more quickly than deep blocks.
• Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
• Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
The JET DEFROST TM system has 3 categories: Meat, Poultry and
Fish. It should not be used for food left outside the freezer more
than 20 minutes and frozen ready-made food.
Use the following chart as a guide.
MEAT
Beef: ground, steaks, roast, The narrow or fatty areas of
stew irregular shaped cuts should
be shielded with foil before
Lamb: stew and chops defrosting.
Do not defrost less than 1/4Ib
Pork: chops, ribs, roasts, (113 g) or two 4 oz (113 g)
sausage patties.
Place all meats in
microwavable baking dish.
POULTRY
Chicken: whole and cut up Place in microwavable
baking dish, chicken breast-
Cornish hens side up.
Remove giblets from whole
Turkey: breast chicken.
FISH
Fillets, Steaks, Whole, Place in microwavable
Shellfish baking dish.
To use JET DEFROST TM system:
1. Touch the JET DEFROST pad.
2. Touch the number pad 1 for Meat, 2 for Poultry or 3 for Fish
or
Touch JET DEFROST pad repeatedly to scroll through foods.
3. Touch the number pads to enter the weight.
Meats and Poultry can be set from .2 to 6.6 Ib (90 g to 3 kg).
Fish can be set from .2 to 4.4 Ib (90 g to 2 kg).
4. Touch START.
The display will count down the defrost time.
About halfway through defrosting, "TURN" will appear on the
display while the oven continues to operate. Open door, turn
food, close door, then press START to resume.
When the cycle ends, "END" will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
5. Touch CANCEL*OFF or open the door to clear the display
and/or stop reminder tones.
To Change Cook Time: Touch COOK POWER repeatedly to
scroll through "MORE," "LESS" or "NORML" time.
To Defrost manually:.
1. Touch COOK TIME.
2. Touch the number pads to set a length of time to defrost.
3. Touch COOK POWER.
4. Touch number pad 3.
5. Touch START.
The display will count down the defrost time.
When the cycle ends, "END" will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
6. Touch CANCEL*OFF or open the door to clear the display
and/or stop reminder tones.
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