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3
Important Safety Instructions
• Do not operate the blower if a flame or flare-up
develops. In the event of a flame, immediately
turn off the blower. Smother the flame or use an
appropriate class dry chemical or foam-type fire
extinguisher.
• To prevent spillage and damage to the vent system,
before operation, turn cookware handles to the side
so that they will not be hit the vent when it moves
to the “up” position.
• Do not set or rest any objects, including cookware,
on top of the vent top cap. Do not interfere with the
movement of the vent intake in any way.
• Clean liquid spills immediately. If liquid enters the
vent intake, then turn off the blower, disconnect the
power supply and carefully wipe up all liquid. See
the Care and Cleaning section of this manual.
• Do not try to remove heavy spills with a sharp
object such as a knife or metal spatula. Sharp
objects may scratch the appliance’s surfaces.
• Do not allow acids (citrus juices, tomato sauces,
etc.) to remain on the unit’s surfaces. The finish
may stain.
• Clean this appliance only as instructed in this
manual. Use only the cleaners specified.
• If the vent intake becomes jammed while being
raised or lowered, immediately press the Up/
Down switch once to stop the intake motion, then
disconnect the power cord. Remove the obstruction,
reconnect the power plug and press the Up/Down
switch to continue raising or lowering the intake.
warning warning
Operation
important
The direction of travel of the vent intake cannot be
reversed while it is moving. The intake must complete a
full up or down cycle before changing directions.
• To operate the downdraft vent, press the switch
located on the top cap when the vent intake is in the
down position. The intake will take approximately 10
seconds to reach its uppermost position, where it will
stop.
• Once in the “up” position, the blower will turn on at
the speed at which the variable speed control was set
when the intake was last lowered. The blower speed
may be adjusted by turning the variable speed con-
trol. The blower speed may be adjusted whenever the
vent intake is in the fully raised position.
• Turn the blower off by pressing the Up/Down switch
again. Pressing the switch shuts off the blower and
lowers the vent intake.
Operating Tips
• Activate the downdraft vent a few minutes before
starting to cook to establish an airow pattern in the
room.
• Adjust the fan speed according to the volume of the
cooking exhaust.
Operating Your Downdraft Vent
• Reduce the fan speed if the ame on a gas cooktop is
being drawn by the vent system. Drawing of the ame
is a normal occurrence with powerful vent systems,
especially when installed with short duct runs.
• Always raise the vent intake and activate the blower
whenever using the cooktop.
• Eliminate air currents in the vent vicinity by shut-
ting nearby windows and doors, turning off ceiling
fans and closing adjacent heating and air conditioning
outlets.
• Place your largest frying pans, skillets and stock pots
on the rear burners whenever possible, as the draft is
strongest closest to the vent intake.
Parts the of Downdraft Vent - Shown Raised
Variable
speed control
Up/Down switch
Top cap
Countertop
LowerHigher
Filters
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