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Warmer Drawer (on some models)
Warmer drawer indicator light
The indicator light is located above the warmer drawer
thermostat control knob. It turns on when the control is set,
and stays on until the control is turned OFF.
Setting warmer drawer
The thermostat control knob is used to select the
temperature for the warmer drawer. It is located on the
control panel. The temperatures are approximate, and are
marked LO, MED and HI (See Fig. 1).
FOOD POiSONiNG HAZARD. Do not Jet
food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness. Foods that
can easily spoil such as mill<, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than I hour
before cooking begins, and should be removed promptly
when finished cooking.
Always use potholders or oven mitts when
removing food from the warmer drawer as cookware and
plates will be hot and you can be burned.
To set warmer drawer:
1. Open warmer drawer when cool and arrange warmer
drawer rack as needed.
.
For best results, close the warmer drawer and preheat
the drawer before adding food or plates. An empty
warmer drawer will fully preheat in approximately 15
minutes.
.
4.
Place food that is already at serving temperature on
warmer drawer rack in warmer drawer. Dinner plates
may also be warmed.
Push in and turn the warmer drawer control knob in
either direction to the desired temperature setting (See
Fig. 1).
5. Always turn warmer drawer control knob to OFF
position after use.
WARMER DRAWER
Fig. 1
Important notes:
• Always start with hot food when using the warmer
drawer. DO NOT heat cold food in the warmer drawer.
• Flex Clean can not be set when the warmer drawer is
active.
• The warmer drawer is equipped with a catch that may
require extra force to open and close the drawer.
20
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