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Setting Oven Controls
Seffing Cook Time
Use Cook Time to set the amount of time needed for
baking. The oven will turn on immediately and stop
automatically after the set cook time ends.
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness. Foods that
can easily spoil such as mill<, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when finished cooking.
Always use pot holders or oven miffs when
using the oven. When cooking, the oven interior, oven
racks and cooktop will become very hot which can cause
burns.
To program the oven fo begin baking immediately and fo
shut off aufomaflcally:
1. Be sure that the clock displays the correct time of day.
.
4.
2. Arrange oven racks and close oven door.
Press Bake key pad. o appears in display.
.
6.
.
Within 5 seconds, press A or V key pad. The
display wiii show the default oven temperature of 350°F
(177°C). By pressing A or V, the temperature
may be adjusted in 5°F increments (1°C if the control is
set to display Celsius).
Press Cook Time key pad. :00 wiii appear in display.
Press A or V and release when the desired cool<
time appears in the display.
The oven will turn ON and begin heating. When the
oven temperature reaches the set temperature, the
PREHEATindicator light will turn off and the oven
control will beep 3 times.
To cancel at anytime press STOP;.
When the cook flme runs out:
End will appear in the display. As a reminde D the oven
control will beep 3 times and continue every minute after
until STOPiS pressed.
To change the oven temperature or cook flme offer
baking has started:
1. To change press Bake (for oven temperature) or Cook
Time key pad.
2. To adjust, press A or V and release when the
desired setting appears in the display.
Important notes:
° The maximum Cool< Time or Delay Start setting is 11
hours & 59 minutes.
° Cook Time may be set with Bake or Convection (on some
models). Cook Time or Delay Start wiil not operate with
Broil active.
While baking with Cook Time, press the Cook Time key
pad to display any cook time remaining.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cool< time to
prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.
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