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"BO iT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feet that your new oven cooks
differently than the oven it replaced.
We recommend that you use your new
oven a few weeks to become more
familiar with it, following the times
given in your recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked) you can
adjust the temperature yourself The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers to check the
temperature setting of your new oven
These thermometers can vary by
20-40 degrees. In addition, the oven
door must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change the
temperature, set the oven temperature
25 degrees higher (if foods are
undercooked) or 25 degrees lower (if
foods are burning) than the
temperature in your recipe, then bake.
The results of this "test" should give
you an idea of how much the
temperature should be changed
t1=
=
3.
m
Cooler Hotter
Turn the OVEN CONTROL knob
to OFF and remove it by pulling
straight off
Use a screwdriver to loosen the two
screws about 1 turn each
Hold the knob handle, while
turning the knob disk in the
desired direction As you turn you
should be able to hear clicks and
feel notches or teeth Each click or
notch is 10 °. You can turn up to 5
clicks or notches in either
direction,
When you reach the desired
adjustment, retighten both screws
Do not force the knob onto the
thermostat stem or you may
damage it
24
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