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m
]sing Your Electric Convection Oven
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Timed cooking
The electronic clock]oven control will turn the
oven on and off at times you set, even when
you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. - they will not rise properly. Before
using timed cooking, make sure the clock
is set to the correct time of day. (See the
"Setting the clock" section.)
3. Set temperature (optional).
PRESS
Do this step if you want to set a
temperature other than the one displayed.
NOTE: See a reliable cookbook for
temperature recommendations.
4. Press COOK TIME.
PRESS
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking,
Doing so can result in food poisoning
or sickness.
5. Set cook time.
PRESS
To start now and stop automatically:
1. Prepare oven.
Position the oven rack(s) propedy and
place the food in the oven. For correct
rack placement, see =Rack positions" in
the "Baking" section and the =Rack place-
ment" chart in the "Cooking tips" section.
2. Choose setting:
PRESS
• BAKE, or
• CONVECTION BAKE,
• CONVECTION ROAST
• BROIL, or
• CONVECTION BROIL
6. Start oven.
PRESS
Vertical bar on display will get shorter as
cook time counts down.
7. When baking/roasting is done:
"End" will show on the display. Four tones
will sound, followed by four remindertones
(unless they have been disabled) every
minute until you open the door,or press
LOWER OVEN CANCEL.
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