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]sing Your Electric Convection Oven
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1. Press TIMER SET/START.
• Once to set minutes and seconds
• Twice to set hours and minutes
PRESS
2. Enter time to be counted down.
Example for 10 minutes:
PRESS
. Start countdown.
The Timer will begin counting down
immediately after you press TIMER
SET/START or START.
PRESS
.
When time is up, turn off Timer.
When time is up, you will hear four tones
unless end of cycle tone is disabled.
(See "Changing audible signals_in the
"Using the electronic oven control"
section.) Press TIMER CANCEL to clear
the display. Also, four tones will sound
every minute as an audible reminder
unless they are disabled.
To change the timer during
its operation:
1. Press TIMER SET/START,
2. Enter new desired time,
3. Press TIMER SET/START.
To cancel the timer during
its operation:
You can cancel the Timer any time during
itsoperation, Press TIMER CANCEL.
PRESS
Baking or convection
baking
NOTE: If you need to convert temperatures
from Celsius to Fahrenheit or vice versa,
see "Celsius/Fahranheit" in the "Using the
electronic oven control" section.
1. Position racks.
For correct rack placement, see the
"Rack placement" chart in the "Cooking
tips" section.
Your lower oven has 2 racks and 5 rack
positions.Rack position 5 is the highest
position,or farthest from the bottom of the
oven. Rack position 1 is the lowest posi-
tion, or closest to the bottom of the oven.
NOTES:
• Before turning oven on, position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if reck(s) must be moved
while oven is hot.
• Do not let pot holder or oven mitt touch
oven bottom.
2. Choose baking setting.
PRESS
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