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6 | Wolf Customer Care 800.222.7820
Gas Range Features
Gas Range Features
FEATURES
1
Product Rating Plate
2
Oven Control Knob
3
Convection Fan and Lights
4
Convection Oven
5
Surface Burner
6
Optional Charbroiler
7
Optional Griddle
8
Optional French Top (not shown)
48" Gas Range shown
2
4
7
5
1
6
3
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf Gas Range.
• To ensure all residual oil from the manufacturing pro-
cess has been removed, clean the range thoroughly
with hot water and mild detergent prior to use. Rinse
and dry with a soft cloth. Refer to Care Recommenda-
tions on page 13.
• Verify the surface burner components are assembled
correctly.
• The optional charbroiler, griddle, and French top
require special attention. Refer to pages 10–12.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven
floor or side walls. Failure to adhere to this notice
will damage the porcelain interior and will void your
warranty.
CONTROL KNOBS
IMPORTANT NOTE: Depending on the model, additional
knobs may be included but not used.
Using the chart as reference, identify the icon etched
next to each bezel to determine the correct placement
of each knob (oven bezels do not have an icon).
ICON CONTROL KNOB SETTINGS
Surface Burner Hi–Low and Simmer Hi–Low
Charbroiler O and Hi
Griddle 100°F–450°F
French Top O and Hi
No
Icon
Oven 150°F–500°F and Broil
No
Icon
18" Oven (48" Model) 150°F–500°F
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