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Using the Electric Griddle | 30 |
12'' Griddle Cooking Recommendations
24'' Griddle Cooking Recommendations
Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The grease tray is dishwasher safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Care and Cleaning the Griddle Plate
• NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
• DO NOT clean the griddle plate in a self-cleaning oven.
• DO NOT heat cookware on the griddle surface.
• Care should be taken to avoid scratching or gouging
the surface.
• DO NOT cut food directly on the griddle plate.
• DO NOT use metal utensils.
• Use plastic or wood utensils to avoid scratching the
non-stick surface.
• The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
FOOD * SETTING
Eggs 325°F – 350°F
Bacon, Breakfast Sausage 450°F – 475°F
Toasted Sandwiches 375°F – 400°F
Boneless Chicken Breasts 425°F – 450°F
Boneless Pork Chops, 1" (25.4 mm) 425°F – 450°F
Steaks, 1" (25.4 mm) thick 450°F – 475°F
Ground Beef Patties, 6 ounces 450°F – 475°F
Ground Turkey Patties, 6 ounces 450°F – 475°F
Hot Dogs 350°F – 375°F
Ham Slices, ½'' (12.7 mm) thick
350°F – 375°F
Pancakes, French Toast 400°F – 425°F
Potatoes, Hash Browns 400°F – 425°F
* Level foods to a uniform thickness to ensure
even cooking.
FOOD * SETTING
Eggs 275°F – 300°F
Bacon, Breakfast Sausage 400°F – 450°F
Toasted Sandwiches 350°F – 375°F
Boneless Chicken Breasts 400°F – 425°F
Boneless Pork Chops, 1" (25.4 mm) 400°F – 425°F
Steaks, 1" (25.4 mm) 425°F – 450°F
Ground Beef Patties, 6 ounces 400°F – 425°F
Ground Turkey Patties, 6 ounces 400°F – 425°F
Hot Dogs 300°F – 350°F
Ham Slices, ½'' (12.7 mm) thick
350°F – 375°F
Pancakes, French Toast 350°F – 375°F
Potatoes, Hash Browns 400°F – 425°F
* Level foods to a uniform thickness to ensure
even cooking.
Figure 2: Grease Tray
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