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Important Safety Instructions | 9 |
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
To minimize the risk of burns, ignition of flammable
materials, and unintentional spillage, position handles of
pots and pans inward so they do not extend over adjacent
work areas, cooking areas, or the edge of the range's
cooktop.
DO NOT use pots or pans on the griddle/grill plate
accessory.
Remove the optional cutting board accessory, which is
stored on top of the griddle plate, before operating the
griddle or any adjacent STAR burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits collect.
Clean after each use.
Clean the range with caution. Avoid steam burns; DO NOT
use a wet sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
For proper lighting and performance of the STAR
burners,
keep the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the STAR burner does not
light even though the electronic igniters activate. See “Care
and Maintenance” on page 50.
Place oven racks in desired position while ovens are cool. If
a rack must be moved while the ovens are hot, DO NOT let
the potholders contact the broiler element.
Be sure all cooktop controls are turned off and the cooktop is
cool before using any type of aerosol cleaner on or around
the cooktop. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts to
corrode.
DO NOT store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in injury.
When using the ovens DO NOT touch the broiler element,
the interior surfaces of the ovens or the exterior area
immediately surrounding the door. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven doors, will also be hot when
the ovens are in use.
Use CAUTION when opening the oven door during or
immediately after operation. Stand to the side of the oven
when opening an oven door to allow hot air or steam to
escape. Keep face well away from the open door to avoid
injury.
Before self-cleaning the ovens, remove the broiler pan, oven
racks, temperature probe and any other utensils, and excess
spillage.
For safety reasons and to avoid damage to the range,
NEVER sit, stand, or lean on the oven doors.
DO NOT clean, rub, damage, move, or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
The use of accessory attachments not recommended by
THERMADOR
®
may cause injuries.
Listen to be sure the cooling blower runs whenever the oven
controls are set to BROIL or BAKE modes, after ovens heat
to 300°F (150°C) — see “Automatic operation of the cooling
blowers” on page 41. If the fans do not operate, DO NOT
use the ovens. Call an authorized service center for service.
WARNING
After a spill or boil over, turn off the STAR burner and
clean around the STAR burner and burner ports. After
cleaning, check for proper operation.
WARNING
To avoid possible burn or fire hazard, a back guard
designed specifically for this range must be installed
whenever the range is used.
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