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RESETTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new ovens can seem different, If you
think either or both oven temperatures need adjusting, follow these steps:
1. Pull out the center
of either or both
Oven Tempera-
ture Controls.
OFF
xx
Lockin Screw
OFF
Tooth Notches
2, Loosen the lock- 3, To lower the tem-
ing screw, perature, move black
ring so tooth is
closer to LO. Each
notch equals
about 1OF (5C).
Tighten the locklng screw. Replace the knob.
OFF
@
Tooth Notches
4. To raise the tem-
perature, move block
ring so tooth is
closer to HI. Each
nolch equals
about IO'F (5°C),
BROILING IN THE UPPER OVEN
I, Place rack where you
want it for broiling. (See
page 6 for suggestions]
,i
2. Put broiler pan and food
on the rack.
4. Set UpperOven Tempera-
ture Control to BROIL, (Set
on a lower temperature
for slower broiling. See
below,]
5. During broiling the oven
door must be partly open.
A built-in stop will hold it
there.
3. Set UpperOven Selector
to BROIL.
6. When broiling isdone,
turn both knobs Io OFF.
Broiling can be slowed (upper oven only] by setting the Upper Oven Tempera-
ture Control to a setting lower than BROIL. When it's on BROIL, the broil element
is on all the time, When it's on a temperature, the element turns off and on. The
lower the lemperature setting, the shorter are the times when the element is on.
The Oven Selector must be on BROIL and the door partly
open for all brolllng temperatures.
BROILING IN THE LOWER OVEN
1. Place rack where you
want it for broiling [See
page 6 for suggestions]
2. Put broiler pan and food
on the rack.
3. Set Lower Oven Tempera- 5. When broiling is done,
ture Control to BROIL. turn the control to OFF.
4. During broiling the oven
door must be partly open.
A built-in stop will hold it there.
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