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ToUse- •
1. Putfoodintoovenandclosedoor.
2. Touchnumberpadstosetalengthoftimetocook.Oven •
automaticallycooksathighcookpower.
3. TouchCOOKPOWERtosetacookingpowerotherthan
100%.EachtimeyoutouchCookPower,thecookpowerwill •
decreaseby10%.Chooseacookingpowerusingthe
CookingPowerchart.
4. TouchSTART.Thedisplaywillcountdownthecooktime.
NOTES:
• If you want to add more time during or after cooking, use Add
A Minute or Cook A Bit More.
To reset the cooking time after setting the Cook Power, you
must type in 4 digits.
To change cooking time after cooking has started, first open
and close the door. Then, enter the desired cooking time as
described above, and touch START.
When cooking time ends, "End" will appear on the display,
and 4 tones will sound.
For additional cooking and reheating information, see the
following Microwave Cook Time Chart.
MICROWAVE COOK TIME CHART
These times are approximate and may need to be adjusted to suit individual taste.
FOOD COOK TIME (in minutes and seconds) COOK POWER
Meats, Poultry, Fish, Seafood
Ground Beef for Casseroles (1 Ib [0.45 kg]) 5:00-6:00 100%
Ground Beef Patties (2) Side 1: 2:00, Side 2:1:30-2:30 100%
Ground Beef Patties (4) Side 1: 2:30, Side 2:2:00-3:00 100%
Meat Loaf (1_/2Ibs [0.7 kg]) 20:00-25:00 70%
Chicken Pieces (3-3.5 Ibs [1.36-1.59 kg]) 15:00-28:00 100%
Internal temperature should be 185°F (85°C) after standing.
Chicken Breast, Halves 5:30-7:30 100%
skinless, boneless (four 1.5 Ibs [0.68 kg] total weight)
Internal temperature should be 185°F (85°C) after standing.
Turkey Breast, Whole 10:00, then 100%,
Internal temperature should be 185°F (85°C) after standing. 30:00-40:00 50%
Fish Fillets, Unbreaded (1 Ib [0.45 kg]) 4:30-7:00 100%
Shrimp (1 Ib [0.45 kg]) 5:00-8:00 100%
Scallops (1.5 Ibs [0.68 kg]) 6:00-9:00 100%
Other
Baked Apples (4 large) 5:00-10:00 100%
Chocolate (melt 1 square) 1:00-2:00 50%
Eggs, Scrambled (2) 1:15-1:45 100%
Eggs, Scrambled (4) 2:00-3:00 100%
Eggs, Poached (1-2) 1:00-1:30 50%
Rice, Parboiled (1 cup [250 mL] uncooked) 5:00 then, 100%
13:00-15:00 50%
Nachos (large plate) 1:30-3:00 50%
Pie, reheated (1 slice) 0:45-1:00 70%
Pie, reheated (2 slices) 1:30-1:45 70%
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