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9
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OPERATING GUIDE CHART
FOOD OPERATION COMMENTS
Seafood
Pulse to desired consistency. Drain rst. Cut into - 1-inch
pieces.
Bacon
Pulse to desired consistency. Crisp bacon, drain well. Break
into - 1-inch pieces.
Baking
Chocolate
(Chunks/Chips)
Pulse to break up, then chop*
continuously until desired chop size
is achieved.
Chop no more than 1 oz.
at a time. Chill chocolate for
3–5 minutes in freezer before
chopping. Cut baking chocolate
squares into -inch pieces to
chop.
Bread crumbs
(Day old bead)
Pulse to break up, then chop*
continuously until desired crumb size
is reached.
Cut either fresh or dry bread
slices into 1–2 inch pieces. Add
to bowl and pulse to ne crumbs.
Butter
Chop* to desired consistency. Cut into -inch pieces. Pulse up
to cup at a time. Add freshly
chopped garlic, herbs or shallots
to create compound butters.
Carrots
Chop* to desired size or consistency. Cut into -inch long pieces.
Cheese – hard
(Parmesan, Asiago,
Romano, etc.)
Pulse 10 times, then chop*
continuously until desired
consistency.
Remove rind, Cut into -inch
pieces. Up to 3 ounces.
Cheese – soft
Pulse to break up, then chop*
continuously to “cream.”
Best at room temperature.
Hard Spices
(Cinnamon sticks,
nutmeg etc.)
Pulse to break up, then chop*
continuously until desired chop size
is achieved.
Break or cut cinnamon sticks into
1-inch pieces.
Hard spices may cause scratches
on the work bowl and lid.*
OPERATING GUIDE
With the HoverChop™ 4 Cup Food Chopper you can chop and purée small amounts
of foods. Use the listing of ingredients as a basic guide for chopping.
* Surface scratches that may occur will not impair the function of the HoverChop™
4 Cup Food Chopper You may want to consider purchasing a second work bowl
specically for these tasks.
*Chop using the on and off switch.
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