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! Avoid drastic changes in the duct cross-
section.
! Use a duct as smooth as possible inside.
! The duct must be made of certified
material.
Filter version
One active charcoal filter is needed for this
and can be obtained from your usual retailer.
The filter removes the grease and smells from
the extracted air before sending it back into
the room through the upper outlet grid.
INSTALLATION
The minimum distance between the
supporting surface for the cooking equipment
on the hob and the lowest part of the range
hood must be not less than 50cm from electric
cookers and 65cm from gas or mixed cookers.
If the instructions for installation for the gas
hob specify a greater distance, this must be
adhered to.
Electrical connection
The mains power supply must correspond to
the rating indicated on the plate situated
inside the hood. If provided with a plug
connect the hood to a socket in compliance
with current regulations and positioned in an
accessible area, after installation. If it not fitted
with a plug (direct mains connection) or if the
plug is not located in an accessible area, after
installation, apply a double pole switch in
accordance with standards which assures the
complete disconnection of the mains under
conditions relating to over-current category III,
in accordance with installation instructions.
Warning! Before re-connecting the hood
circuit to the mains supply and checking the
efficient function, always check that the mains
cable is correctly assembled.
The hood is provided with a special power
cable ; if the cable is damaged, request a new
one from Technical Service.
Mounting
Very heavy product; hood handling and
installation must be carried out by at least
two persons.
Before beginning installation:
• Check that the product purchased is of a
suitable size for the chosen installation
area.
• Remove the charcoal (*) filter/s if supplied
(see also relative paragraph). This/these
is/are to be mounted only if you want lo
use the hood in the filtering version.
• Check (for transport reasons) that there is
no other supplied material inside the hood
(e.g. packets with screws (*), guarantees
(*), etc.), eventually removing them and
keeping them.
• If possible, disconnect and move
freestanding or slide-in range from cabinet
opening to provide easier access to rear
wall/ceiling. Otherwise put a thick,
protective covering over countertop,
cooktop or range to protect from damage
and debris. Select a flat surface for
assembling the unit. Cover that surface
with a protective covering and place all
canopy hood parts and hardware in it.
• In addition check whether near the
installation area of the hood (in the area
accessible also with the hood mounted)
an electric socket is available and it is
possible to connect a fumes discharge
device to the outside (only suction
version).
• Carry out all the masonry work necessary
(e.g. installation of an electric socket
and/or a hole for the passage of the
discharge tube).
Expansion wall plugs are provided to secure
the hood to most types of walls/ceilings.
However, a qualified technician must verify
suitability of the materials in accordance with
the type of wall/ceiling. The wall/ceiling must
be strong enough to take the weight of the
hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting
only.
42
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