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Using saucepans
Do not let large scucepan-, or riving pans overiap tile couture:top as this c_n deflect heat onto
y(-ur countc!top and (iar"age tl'e- surf?(('.
Hold (he h_ndi-" ..')fth(- _;atJ,.:_:'panto [-r,:-venl mov,.-me-r_1c,f c(-okwar{" wi;ep stir_ir g
,, Saucepans shodld Fare thick fiat bottoms, Food in a saucepan with an unever, base wi!l take
k;,nget t(,,COOk.
. Exbemely heavy saucepans may bend tile gra:e or dr,fleet the flame,
Match the bot:orn of your saucepars with the cooking zone and be swe that they are stabie.
rhis will give vo_ the most effider t cooking
Using the skillet/griddle
Your ._riddi,__ will o%_nyou ._q._ick, hot -'r.thod of
cookin{_ ideal for pancakes, vegetab es and eggs
CAUTION!
Prolonged cooking may damage the griddle
and the cooktop, which could lead to control !-k , :/g_ dd e
and wiring damage.
Bc,fo:e tisir g the g_[dde f.')l the fhst tin_,:.,v./_sh it ir_ iot soapy waie¢, rise!. _h,:_ dry tiio_o_i.:jhh,
if tsing a (}.,C::_(cooi4op, tbe g: ddi( ?is best t?a(ed direct y on t'-_ecenter ?_are only
if t_sing d-_eGC901 & GC90 M c( ckmp, tile" grk di," s_,,:u d b_._plac:_t:v_r the grate on the i-!,fl
hand side
Do not o,)ol,, with th( fi_'r_'('s on high. A r ]edium lJarc_e w[ii p_o(sh_(:e best r_'suits
After using th'} gfiddh', wasi" it in For s()a_:y war t,_t,.:,'av--N stair_s fl(p- abc ik:i dp of gr"ase Tb
avoid btJrr'l'; do _](t ([o thi_ wher] lh(" !.]ri.ddi_,or grate is hot. Ren'(vTt !;ttJi3bom 7[)ols vvi!l- a port-
abrasive piastic _]-_eshpad. Oo riot use abradve cleaners,
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